Developing Identity ON Yield, SOil and Site
Acronym |
DIONYSOS |
| Project Number – MIS | 5016090 |
| Priority axis | 2 - A Sustainable and Climate adaptable Cross-Border area |
| Investment priorities | 6c - Conserving, protecting, promoting and developing natural and cultural heritage |
| Intervention fields |
091. Development and promotion of the tourism potential of natural areas 094. Protection, development and promotion of public cultural and heritage assets |
| Call | 2nd Call for proposals under priority axes 2 & 4 |
| Lead Beneficiary | Agricultural University of Athens, Department of Food Science & Human Nutrition |
| Beneficiaries |
Agency for Transnational Training and Development Chamber of Commerce and Industry of Haskovo Federation of Professional, Crafts and Trade Associations of Evros Institute of Viticulture and Enology Kavala Development Agency - Local Authorities Enterprise Municipality of Kirkovo University of Plovdiv "Paisii Hilendarski" , Faculty of Economics and Social Sciences |
| Start Date | Nov 01, 2017 |
| End Date | Dec 31, 2021 |
| Budget | 573.142,41 € |
| ERDF Contribution | 487.171,05 € |
| National Contribution | 85.971,36 € |
| Website | https://dionysosvine.eu/ |
The CB area of East Macedonia – Thrace and the Thracian Valley is the Europe’s oldest wine region. Discoveries made in the area testify vine cultivation since 4000 BC, while historically the region is directly connected with the Dionysos Cult. Dionysos first appears in this area and then, later, moves to the south. Thus, local history is directly connected with viniculture.
DIONYSOS project aims at valorizing the specific aspect as a natural and cultural asset for developing oenotourism, so as to increasing area’s attractiveness while enhancing preservation of the local landscape and biodiversity. As such the project enforces cultivation of the old local vine varieties, highlights the local productive identity and applies integrated approaches to promoting the area as an oenotourism destination.
DIONYSOS project aims at valorizing the specific aspect as a natural and cultural asset for developing oenotourism, so as to increasing area’s attractiveness while enhancing preservation of the local landscape and biodiversity. As such the project enforces cultivation of the old local vine varieties, highlights the local productive identity and applies integrated approaches to promoting the area as an oenotourism destination.
Downloads

VIDEOS
- Del.6.4.1_Tour video of the Greek vineyard area_EN subs
- BG (with EN subs)
- GR TV spot
Del.2.4.3._Project Flyer_EN.GR
Del.2.4.3.Brochure_Projects & Results_EN.GR
Del.6.8.4.Project Flyer.BG
Del.6.6.5_Newsletter_GR / BG
Del.4.3.1_Trilingual Winetourism Guide - The Wine Trails of Dionysos
- digital guide
- printed Trilingual Winetourism Guide_EN.GR.BG
Del.4.3.5_DIONYSOS Digital Platform on Area's Vineyard: https://enodata.dionysosvine.eu/homepage/signposts/en
Del.5.3.4_DataBase with promotion material on the area: https://storefisn.uni-plovdiv.bg/owncloud/index.php/login (User: dionysos / Password: Dionysos)
Del.5.6.4_Database with promotion material on the area: https://enodata.dionysosvine.eu/homepage/material/en
Del.6.6.5.DIONYSOS e-learning Platform: https://elearning.dionysosvine.eu/ (contains three training courses, one on appropriate vinicultural techniques, a second one on modern wine making techniques and a third one on the attributes of the various wine types)
Del.3.1.1.Recording Wine Varieties in Macedonia & Thrace_EN / GR
Del.3.2.1.Recording the wine varieties & micro regions of production in Haskovo & Kardzali_EN
Del.3.5.4_Wine varieties of Thrace_GR
Del.5.8.5.Viticulture in the Haskovo_EN
Del.3.1.2.Selecting main local wine varieties and identifying their characteristics_EN
Del.3.2.2_Selecting main local wine varieties and identifying their characteristics.EN
Del.3.5.2.Selecting main local wine varieties and identifying their characteristics.EN
Del.3.1.3.Exploring competitiveness of selected grapevine varieties_EN
Del.3.2.3.Exploring competitiveness of selected varieties_EN / BG
Del.4.3.4.Raising Local Cuisine 10+10 Recipes based on Local Wine Varieties_EN.BG
Del.4.4.4.Raising Local Greek Cuisine 10+10 Recipes based on Local Wine Varieties EN / GR
Del.4.5.4.Raising Local Cuisine of Evros_Recipes_GR
Del.5.2.3.Study for Local Quality Pact in the Food, Tourism and Trade Sectorty_EN / BG
Del.5.8.3.Quality Pact in the Food, Tourism and Trade Sector & Action Plan _BG
Del.6.3.5.Actions for the strengthening business cooperation_BG (EN abstr)
Del.6.5.5.Actions for strengthening the business cooperation_GR (EN abstr)
Del.5.6.3.Business Plan For Member of Quality Pact of Paggaio Municipality_GR (EN abstr)
Del.5.6.3.Business Plan For Member of Quality Pact of Soufli Municipality & Evros Prefecture_GR (EN abstr)
Del.6.3.1.Marketing Plan promoting Haskovo area and vineyard_BG (EN abstr)
Del.6.6.1_Marketing Plan for the Region in Greece (Pagaio & Soufli) _GR (EN abstr)