Supporting Social Enterprises in combating poverty and social exclusion

The project  idea is the use of “food surplus” in an effort to optimize waste prevention strategy and hence also promote environmental friendly tactics in the entrepreneurial code of conduct. These will be achieved with the creation of a social structure in food distribution to vulnerable social groups and the development of the “food angels” platform, where social cooperatives or other companies can donate long-lasting products. Other activities concern the mapping of the needs in food for social structures and a joint assesment of the existing situation.