Development of joint products and expanding the market opportunities of companies working in the field of restaurant and catering
Acronym |
V2CG |
| Project Number – MIS | 5106577 |
| Priority axis | 1 - A Competitive and Innovative Cross-Border Area |
| Investment priorities | 3d - Supporting the capacity of SMEs to grow in regional, national and international markets, and to engage in innovation processes |
| Intervention fields |
064. Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation) |
| Call | 5th CALL FOR PROPOSALS |
| Lead Beneficiary | VANITA-2 |
| Beneficiaries |
CHRISTOFOROS IOANNIDIS |
| Start Date | Jun 02, 2021 |
| End Date | Sep 30, 2023 |
| Budget | 473.939,80 € |
| ERDF Contribution | 261.851,74 € |
| National Contribution | 46.209,13 € |
The idea of the project is to create two new dining places - the restaurant, which will be created by people with knowledge and management skills. Through the project, partners will be able to offer new end products / menus and new dishes that are different from the usual ones in the region and which will create the difference, which will contribute to increasing the value added, respectively. The new restaurants will comply with the requirements of the European standards and will work 12 months a year. In addition, companies will help reduce unemployment by hiring new employees to meet the needs of new businesses. It will not be insignificant and will contribute to the economic life of the region, which is now growing strongly.