Drim 2020-LAPTI SINGLE MEMBER P.C.
Acronym |
Drim-Lapti |
| Project Number – MIS | 5106584 |
| Priority axis | 1 - A Competitive and Innovative Cross-Border Area |
| Investment priorities | 3d - Supporting the capacity of SMEs to grow in regional, national and international markets, and to engage in innovation processes |
| Intervention fields |
064. Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation) |
| Call | 5th CALL FOR PROPOSALS |
| Lead Beneficiary | Drim 2020 |
| Beneficiaries |
LAPTI SINGLE MEMBER P.C |
| Start Date | Dec 08, 2020 |
| End Date | Dec 07, 2023 |
| Budget | 182.602,94 € |
| ERDF Contribution | 155.212,50 € |
| National Contribution | 27.390,44 € |
The project objectives within the current investment plan are: Increasing employment opportunities in the both enterprises - skilled personnel; Increasing the overall export activity by PBE; increasing productive capacity of the PBE by incorporating new technology which can handle higher volumes of production; increase the capability of border area SME participating in the investment plan and access to new markets and expand their economic activity to new market segments and new geographic; reducing service costs through strategic agreements between the two enterprises; presentation and promotion of produced feta cheese in BG in order to achieve the PBE's strategic development goals; working partnership between the two enterprises.
Through a common visual framework, the investment plan will achieve better results in positioning and creating a common brand for the two participating businesses. This will further facilitate the transfer of tourists from Greece to Bulgaria and from Bulgaria to Greece. Internet presence is one of the key benefits to which this investment plan relies. The Marketing research is justified by the correct and expert provision of information about the market situation and the area, development of market objectives, development of market strategies and their realization in a common planning process.
The expected outputs from the implementation of the project and respectively the realization of the activities are:
- realization of the entrepreneurial market idea and the investment plan
- achieving a positive impact on the sustainability of the newly created enterprise
- Established job stability and achieved growth by realizing and marketing the entrepreneurial idea and the investment plan
- Increasing the overall export activity of PBE
- higher added value of the finished product and more competitive prices
- creation of new employment positions
- presentation and promotion of produced feta cheese in BG
- transfer and development of marketing concepts and models
- increasing the competitiveness of the participating enterprises and their market potential in the Cross-Border area.
- improving service quality
- increase promotion of the investment plan, LBE and PBE, Program and Grant Scheme
Downloads
DRIM 2020New machinery and equipment - Professional kitchen equipment
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.jpg)
.jpg)
.png)
.png)
.png)
.png)
.png)
.jpg)
.png)
Software system for the management of public catering establishment, including delivery, assembly, installation, connection of workplaces, testing, subscription support and training. The software is a restaurant sales management system - a fully functional product with two modules - "Warehouse" and "Sales". This software is the central nervous system of the restaurant, it records the orders, directs them to the fulfilment points, separates and remembers the payment methods and keeps all the valuable information. The software covers the entire path of the products in the site: request - delivery - sale - reporting - request. In the "Warehouse" module, all types of warehouse operations and warehouse management are performed, and in the "Sales" module, all operations related to the final sale are performed.
.png)
LAPTI SINGLE MEMBER P.C.
Purchase of a transport vehicle to transfer the final products to its customers and cover the daily needs of the enterprise to meet possible customers and suppliers.
Machinery & equipment for the production procedure of yogurt
1. Closing machine used to close the products into the jars
2. Packaging machine for products
3. Maturation machine for the yogurt to be matured
4. Insulation of the cooling machine, which contributes to the transportation of the products at holding temperatures to the preferred degree.
5. Cooling machine and alternator, which decrease the temperature of the refrigerator, maintaining the yogurt safe.
6. Hot and cold water pressure machine and its materials, which cleans the machinery and the areas, in which the production process takes place, ensuring the food hygiene and safety.
